Smoked Kashar

from $15.00

Smoked Kashar is made from the same curd as the Kashar and Suffolk Punch and is also aged for at least 2 months. Instead of going to the cave, Smoked Kashar is taken down the road to Grafton Village Cheese where Vermont apple wood provides a mild smokiness to this smooth and supple cheese.

Smoked Kashar ages for at least 2 months, weighs 4 - 8 pounds, and is available in wedges. Whole wheels are available by special order.

wedge:

1/2 lb 1 lb 1.5 lb 2 lb

Quantity:

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Smoked Kashar is made from the same curd as the Kashar and Suffolk Punch and is also aged for at least 2 months. Instead of going to the cave, Smoked Kashar is taken down the road to Grafton Village Cheese where Vermont apple wood provides a mild smokiness to this smooth and supple cheese.

Smoked Kashar ages for at least 2 months, weighs 4 - 8 pounds, and is available in wedges. Whole wheels are available by special order.

Smoked Kashar is made from the same curd as the Kashar and Suffolk Punch and is also aged for at least 2 months. Instead of going to the cave, Smoked Kashar is taken down the road to Grafton Village Cheese where Vermont apple wood provides a mild smokiness to this smooth and supple cheese.

Smoked Kashar ages for at least 2 months, weighs 4 - 8 pounds, and is available in wedges. Whole wheels are available by special order.